BROIL KING BARON 320 PRO Natural gas (BLACK)

pretty good for a season or two, but the cast iron grills is already rusting despite seasoning regulalry. Same with burner tubes and heat plate. This is the 3rd year year and already almost rusted out. I cover and put away in the winter,and take decent care of it, but it really is cheap material for such a high price. The porcelien coating is uneven and looks like there was zero quality control on that end of the production line. I'm going to have to replace the burner tubes and heat plates for sure at the end of this season if not earlier - whcih will be another $150 I've had much cheaper grills last much longer, suffice to say I won't be buying a broil king again, the upgrade isn't really one once you factor in replacing parts every couple seasons.